Amsterdamtripguide's Global Adventures

Dutch cheese holds a prominent place in the culinary landscape of the Netherlands and is celebrated worldwide for its quality and diversity. 

A Quick Look:

Varieties: The Netherlands produces a wide range of cheeses, each with its own unique characteristics and flavors. Some of the most popular varieties include Gouda, Edam, Maasdam, Leerdammer, and Beemster.

Gouda: Gouda is perhaps the most famous Dutch cheese, known for its creamy texture and mild, nutty flavor. It comes in various ages, ranging from young (jong) to aged (oude), with older cheeses developing more complex flavors and crumbly textures.

Edam: Edam cheese is recognized by its distinctive round shape and wax coating. It has a mild, slightly salty taste and a firm texture, making it a versatile cheese for snacking, sandwiches, or grating over dishes.

Maasdam: Maasdam cheese, also known as Dutch Emmental, is characterized by its signature holes (eyes) and sweet, nutty flavor. It's often used in sandwiches, salads, or melted over dishes like fondues or gratins.

Leerdammer: Leerdammer cheese is a semi-hard cheese with a mild, buttery flavor and a smooth, creamy texture. It's popular for slicing on sandwiches, crackers, or enjoying on its own as a snack.

Beemster: Beemster cheese is made from high-quality milk sourced from the Beemster polder, a UNESCO World Heritage Site in the Netherlands. It's known for its rich, complex flavor and smooth, creamy texture, making it a favorite among cheese connoisseurs.

Dutch Cheese Markets: Traditional cheese markets, such as the one in Alkmaar, offer visitors a chance to experience the centuries-old tradition of cheese trading and tasting. These markets feature colorful displays of cheese wheels, lively demonstrations, and cultural performances.

Cheese Pairings: Dutch cheese pairs well with a variety of accompaniments, including fresh fruits, nuts, bread, crackers, and Dutch mustard. It also complements a range of beverages, such as beer, wine, and traditional Dutch spirits like jenever.

Dutch cheese is renowned for its quality, diversity, and rich culinary heritage, making it a beloved part of Dutch culture and cuisine enjoyed by cheese enthusiasts worldwide.